Posts tagged planning
Major shifts toward plant based substitutes for meat are already having a big impact on many NZ businesses. 

Health, ethics, the environment - no matter the reason, the plant based trend is here to stay. You may have noticed plant based eateries popping up left, right and centre and more and more restaurants adapting their menus to cater for their vegan or plant based clientele.

Environmental concerns, ethical concerns and health concerns are more prevalent than ever and as a result, many people are turning to a plant based diet.

The food industry is undoubtedly experiencing disruptive pressures in favour of ingredients of plant based origin. Over on our blog we discuss this only snowballing movement and what this means for your business. 

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